Our story starts exactly the same as every other craft brewer’s or brewery’s story ... over a few beers in a backyard. With quality, balance, and value at the core of the brand, the team at Mismatch wanted to create beers that not only satisfied the palates of craft beer drinkers but would also attract new drinkers to this growing segment of the industry.Formed in 2013, Mismatch Brewing Co started out as a gypsy brewer, utilizing the excess space in other breweries to facilitate its growth, all while supporting those breweries that had made the investment in their own equipment. In 2017, Mismatch took its next big leap and built its own brewery, finding a home in the Adelaide Hills at Hay Valley.Today, Mismatch is still committed to producing products that can be enjoyed by all drinkers, with consistency and sustainability underpinning their core values.

78 Degrees Distillery was founded in 2014 by winemaker Sacha La Forgia. Sacha launched 78˚ Classic Gin in 2015, a product that quickly gained a reputation as a high-quality small-batch gin showing unique Australian characteristics. 78°c is the boiling point of ethanol, water boils at 100°c so 78° is the magic number that lets us distil. For our gin all our botanicals are extracted at 78°c, which is much lower than other distilleries. This allows us the ability to extract much brighter notes and truly capture the essence of the botanicals that we distil. In December 2018, 78 Degrees Distillery moved into its new home, at Lot 100 in the beautiful Adelaide Hills region of South Australia. The Lot 100 site is home to the state-of-the-art distillery and restaurant, with ample space to grow and utilise the land around it. As 78 Degrees continues to experiment, research and utilise uniquely Australian botanicals, the range has expanded to include an exciting collection of gins, vermouths, aperitifs, vodka, and Australian Whiskey. With an enviable number of awards and accolades, 78 Degrees continues to push traditional boundaries and raise the benchmark of craft spirits, all with a uniquely Australian signature.

Built on our family acreage in Hahndorf, Ambleside was built ‘from the garden up’. With an emphasis on locally sourced and homegrown botanicals that thrive in the Adelaide Hills, our spirits represent our family, our home and our passion for craft spirits. Ambleside Distillers was founded in 2016 by Matt, Trudy and Steve and has since grown into one of South Australia’s most highly awarded and loved spirits brands. In late 2021, we expanded our production space to factor in future demand, and to diversify our offering with the installation of two Australian Made stills, a 970 litre Gin still and a 1250 litre Whisky still. We’re a ‘big spirited’ family and we demonstrate our character and philosophy through our spirits, our people and the experiences on offer at our distillery door.

HillTilly Distillery is a family-owned, small-batch distillery, situated in the beautiful Adelaide Hills. James and Sue Tilly take great pride in hand-crafting a range of unique and boutique Gin, Vodka, Agave Spirit and Whisky for your enjoyment. At HillTilly Distillery, the focus is on ‘triple-bottom line' sustainability. Planet and People come first, and then Profit follows. Their Distillery is completely off grid - with no electricity or water connections, HillTilly’s delicious artisanal spirits are carefully crafted from sunshine, spring water, locally sourced and organic ingredients, and, most important of all - LOVE! The HillTilly range of spirits offer something for every palate. And if you’re not sure how to beGIN your taste adventure, don’t worry - James and Sue will be happy to be your ‘Spirit Guides’. So if you enjoy fun and adventure, come meet the makers, and taste the rainbow.

Back when gin was a Gordon’s and a slice of lemon, Rob and Sam embarked on careers that took them to Hong Kong, where experiencing the flavours of gin was almost a national pastime. Fast forward a decade of research and studying the art of distilling, they returned to Australia to pursue gin-excellence, creating a range of gins that suit any mood or moment. At home in Adelaide, with their distillery nestled in the infamous Adelaide Hills, the freshest and purest botanicals, citrus, and spring water are often within a stone’s throw. The people who help create more of the magic sit shoulder to shoulder with them, as neighbours. Starting from square one has never been a straight line. Is the journey beginning? Ending? Restarting? The end always begins with the possibility of turning back.

Delight in the distinctive flavours of our meticulously crafted spirits. Our Gin and vodka are distilled from South Australian grains, showcasing the purity and essence of our region. Relish the refreshing zest of our Limoncello, made with vibrant Montacute lemons, and the crisp sweetness of our Apple and Pear Eau De Vie, featuring apples and pears from Lenswood, showcasing Adelaide Hills ingredients. Each sip from Five Eleven Distilling is not just a taste, but a journey through the heart of South Australia. Discover our authentic spirits and see why every bottle tells a story of tradition and craftsmanship.

Discover the enchanting world of Tin Shed Distilling Co., nestled in the picturesque Nairne, Adelaide Hills. Renowned for their artisan creations, they craft exquisite single malt whisky, rum, gin, and vodka that promise to tantalize your taste buds. But that's not all—visit their brand-new cellar door, where you’ll find the finest low and slow barbecue this side of the Mississippi! As if that isn’t enough, you can also expect live music from talented local artists every weekend from Friday to Sunday. Whether you're a connoisseur or just looking for a delightful outing, Tin Shed Distilling Co. offers an unforgettable experience not to be missed!

Simon Tolley is a 5th-generation grape grower who specialises in crafting elegant cool-climate wines. His vineyards and cellar door can be found on the outskirts of Woodside surrounded by rolling hills and ancient gums. With the perfect amount of elevation, the vineyards offer pristine growing conditions for his grapes. Simon's wines are widely praised for the richness of fruit, the right level of acidity to retain freshness, the ability to age and good structure.

Our take on brewing German-style bier is very different to other styles of beer. Using high-quality ingredients and a detailed long brewing process resulted in ‘Das Beste Bier’. The talented team at Hahndorf Brewing Co brews traditional German-style bier under the Reinheitsgebot purity law which is said to be the oldest, still-enforced food regulation in the world. The Purity law requires that “nothing other than barley, hops, and water” be used to produce beer. The Brewhouse offers a core range of biers that include Helles (Bright) lager, ‘Hefe’ Hefeweizen and Dunkel.

Silver Bark Brewery is a small family-owned and operated brewery hand-crafting award-winning beers on our farm based brewery in Petwood, Adelaide Hills. We deliver unique, personally handcrafted specialty beers that embrace the true flavours of authentic beers inspired from all around the world. We strive to use a majority of local ingredients in our beers and some hops used are grown on site at farm. We have 8 beers in our core range including Pilsener, Belgian Pale Ale, Amber Ale, Irish Red Ale, India Pale Ale, English Brown Ale and Irish Stout. We are currently going through the planning stages to build our new brewery and tap room on our farm.

Family owned estate grown organic wines.

Small batches, handcrafted spirits, proudly Australian made with the finest locally foraged ingredients. Italian and European at heart. Thanks to Australia's biodiversity we have managed to source local high-quality ingredients for our range of products inspired by flavours from Europe. We only use the purest water from the Adelaide Hills to cut our spirits

A life of plenty dehydrated fruit is made from 100% Australian grown produce with no added preservatives, sulphates, sugars, or additives. We aim to source as much of our produce as locally as possible! Dehydrated citrus and fruit is perfect as an edible garnish for gin, mulled wine, sangria, & other cocktails, in fruit & herbal tea, on cheese platters and grazing boards, and for cooking & baking. Our dehydrated fruit garnishes are handmade in Adelaide, South Australia, delivering Australia Wide.

Nestled towards the city end of Hahndorf’s busy main street, Comida is a hidden gem that entices with the promise of authentic Spanish flavours. Comida boasts plenty of character as you step through its doors, and is a culinary experience that transports you on a unique journey through Spain. We can bring our restaurant to the hills! Our menu is portable, we can cook up a storm on site and also offering hands on cooking classes. Our food….. We have a tapas style menu including the delectable Croquetas with charred broccoli and cheddar, Boquerones with white anchovies, cherry tomatoes and pickles on garlic rye and the stand out favourite, Paella de Comida: chicken, chorizo, eggplant, cauliflower, sofrito, peas, lemon & herbs. Delicious! Don’t forget to order a side of the heavenly Patatas Bravas too! Ready for desert? Why not try the popular Spanish doughnut churros, which is coated in cinnamon sugar and paired with a dipping chocolate sauce.

It’s not by chance that Taronga Almonds calls South Australia’s beautiful Fleurieu Peninsula home. With its hot, dry summers and mild, wet winters, the region’s Mediterranean climate provides the ideal growing conditions for our almonds. That’s why every delicious Taronga Almond you pop into your mouth is of such high quality and bursting with flavour!

At Cheesy Street we are all about serving up epic loaded grilled ​cheese sandwiches that will make your taste buds dance. We ​believe that great food should be paired with even greater service, ​ensuring our customers leave with a full belly and a big smile! Cheesy Street is a mobile food truck selling gourmet, loaded grilled cheese sandwiches. We take your favourite flavour combos and turn them into crispy, melty, buttery grilled cheese goodness. Our focus is on using quality ingredients to produce flavour explosions! Our signature cheeseburger melt is a hit with the crowds.

Natura's is an Adelaide Food producer and would like to provide the opportunity for patrons and guests to taste our Natural Ice Cream made with no artificial flavour, eggs, colours or gelatine, Organic Fresh fruit sorbet, Milk Shakes, Smoked viennas and Hahndorf  traditional Kranski.Our business differs from other similar catering businesses because we produce our own ice cream and fresh fruit sorbet and we dare to be different by experimenting with Asian flavours and exotic spices and periodically making new flavours most of which are Halal and Vegan. In the last 20 years our business has been invited to cater to numerous major cultural, music and sport events in SA and interstate.To mention few: Medieval festival, Australian Day, Elder Pk end of the year Party,  Canberra Folk Festival, Port Fairy Folk Festival,  Womadelaide, Tasting Australia, Adelaide Fringe Festival.We are very conscious of our carbon footprint and are always looking at ways to improve on the environmental impact of our operation. All our packaging are compostable, our power needs come only from solar, our equipment are cooled with rain water and we have also started growing most of the ingredients we use.We are also committed in giving back to the community and hence we are involved with fund raising events for schools and no profit organizations